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Quick Oyster Fajitas

Quick Oyster Fajitas
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Serves:

6

Prep Time:

20

min

Method:

Stir-Fry

Ingredients

  • 2 cup Gulf oysters fresh, drained
  • 3 tbsp Fajita seasoning (or marinade)
  • 12 Onion sliced
  • 12 Green pepper sliced
  • 6 Tortilla warmed
  • Salsa

Directions

  1. In a shallow bowl, toss oysters with fajita seasoning.
  2. In large non-stick skillet, over medium-high heat, stir-fry onion and green pepper until almost tender.
  3. Add oysters and cook until done and the onion and green pepper are tender. Wrap portions in flour tortillas with salsa.

Compliments of Gulf Fresh Mississippi Seafood