Quick Oyster Fajitas
- 2 cup Gulf oysters fresh, drained
- 3 tbsp Fajita seasoning (or marinade)
- 1⁄2 Onion sliced
- 1⁄2 Green pepper sliced
- 6 Tortilla warmed
- In a shallow bowl, toss oysters with fajita seasoning.
- In large non-stick skillet, over medium-high heat, stir-fry onion and green pepper until almost tender.
- Add oysters and cook until done and the onion and green pepper are tender. Wrap portions in flour tortillas with salsa.
Compliments of Gulf Fresh Mississippi Seafood