Eat Gulf Seafood

Gulf Oysters Rockefeller

Gulf Oysters Rockefeller
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Serves:

6

Prep Time:

30

min

Method:

Bake

Ingredients

  • 36 Gulf oysters shucked, in the half shell
  • 1 taste Rock salt to taste
  • 2 cup Spinach cooked and drained
  • 14 cup Onion chopped
  • 2 Bay leaves fresh
  • 2 tbsp Celery chopped
  • 1 tsp Parsley chopped
  • 12 tsp Salt
  • 14 tsp Pepper sauce hot
  • 13 cup Butter
  • 12 cup Breadcrumbs dry
  • 1 tbsp Lemon juice

Directions

  1. Preheat oven to 400ºF
  2. Arrange oysters in shells on rock salt in a baking dish.
  3. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth.
  4. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well.
  5. Spoon the spinach mixture on top of oysters and bake at 400ºF until oyster edges curl.

Compliments of Fresh from Florida Gulf Seafood