Eat Gulf Seafood

Muffin Tin Charbroiled Gulf Oysters

Muffin Tin Charbroiled Gulf Oysters
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Serves:

2

Prep Time:

15

min

Method:

Broil

Ingredients

  • 6-12 shucked fresh Gulf Oysters
  • 13 cup chopped parsley
  • 3 tbsp butter
  • 14 cup chopped garlic
  • grated parmesan, as desired
  • pinch cayenne
  • 1 six-muffin muffin tin

Directions

  1. Place one or two oysters in each muffin tin spot.
  2. Place pat of butter over oysters. Spoon roughly half a teaspoon of chopped garlic in each slot. Top with roughly one teaspoon of chopped parsley over garlic. Sprinkle parmesan cheese as desired over each oyster. Place a pinch of cayenne pepper in each slot to finish.
  3. Broil muffin tin for 3-4 minutes, until juices are bubbling and the cheese is golden-brown on top. Serve individually or on French bread.