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Gulf Snapper Almondine

Gulf Snapper Almondine
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Serves:

4

Prep Time:

25

min

Method:

Pan-Cook

Ingredients

  • 6 oz Gulf snapper fillets
  • 2 tsp Cayenne pepper
  • 1 taste Sea salt to taste
  • 1 taste Black pepper, ground to taste
  • 1 cup Rice flour
  • 14 cup Butter
  • 12 cup Almonds sliced
  • 14 cup Lemon juice
  • 14 tsp Parsley flat leaf, chopped
  • 1 Parsley sprigs (for garnish) as desired

Directions

  1. Sprinkle fillets with seasonings then dredge in flour.
  2. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3 to 5 minutes per side until golden brown and cooked through. Remove fillets from skillet and keep warm.
  3. Add almonds to butter in the skillet; cook until almonds are browned. Stir in lemon juice and parsley.
  4. Spoon sauce over cooked fillets and garnish with fresh parsley.

Compliments of Fresh from Florida Gulf Seafood