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Gulf Mahi Mahi Kebobs with Citrus Sauce

Gulf Mahi Mahi Kebobs with Citrus Sauce
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Prep Time:






  • 1.5 lbs Gulf Mahi Mahi, cut into one inch cubes
  • 2 large bell peppers- cut into one inch pieces
  • 2 large sweet onions- cut into one inch pieces
  • 2 large zucchini- cut into one inch pieces
  • 4 yellow squash- cut into one inch pieces
  • 12 mushrooms- cut in half
  • 20 bamboo skewers- soaked in water for at least one hour
  • Sea salt and fresh ground pepper to taste
  • 1/2 orange- juiced
  • 1 tbsp orange zest
  • 1 tsp lime juice
  • 1 tsp lemon juice
  • 1/4 cup parsley- chopped fine
  • 2 cloves garlic- chopped fine
  • olive oil


  1. Skewer the mahi mahi cubes evenly onto 4 of the bamboo skewers.
  2. Do the same thing with all of the vegetables keeping each vegetable on a separate skewer.
  3. Season each skewer lightly with salt and pepper.
  4. In a small bowl combine orange juice, lime juice, orange zest, lemon juice, parsley and garlic.
  5. Stir to combine.
  6. Using a whisk, whisk in a small amount of olive oil at a time until a vinaigrette is made.
  7. Preheat oven broiler or grill on medium/high heat.
  8. Cook skewers for 7 to 10 minutes or until the Gulf mahi mahi is completely done and the vegetables are crisp tender.
  9. Note that the vegetables have slightly different cooking times.
  10. Remove skewers from heat and serve warm.

Compliments of Fresh from Florida Gulf Seafood