Eat Gulf Seafood

Grilled Gulf Snapper

Grilled Gulf Snapper
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Prep Time:






  • 2 small-whole Gulf Snappers (b-liners)
  • Non-stick grill spray
  • 1 cup Sugar
  • 1/2 cup Rice Wine Vinegar
  • 1 cup Blood Orange Juice
  • Sea salt and fresh ground pepper to taste


  1. Preheat grill to high heat.
  2. In a small saucepan, combine the sugar, vinegar, and blood orange juice. Cook the sauce on the hot grill until reduced by 3/4, or until it coats the back of a spoon.
  3. Remove the sauce from the grill and let cool completely.
  4. Use a paper towel to pat dry the fish.
  5. Lightly season the fish with salt and pepper.
  6. Lightly spray the grill and fish with the non-stick grill spray.
  7. Cook the fish for 4 minutes on each side or until the fish is completely done.
  8. Remove the fish from grill and serve with the thickened sauce.

Compliments of Fresh from Florida Gulf Seafood