Eat Gulf Seafood

Green Apple, Avocado and Cajun-Spiced Gulf Crab Layered Salad

Green Apple, Avocado and Cajun-Spiced Gulf Crab Layered Salad
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Serves:

4

Prep Time:

15

min

Method:

Cold Prep

Ingredients

  • 34 lb Gulf Crabmeat
  • 3 tsp Cajun Spice
  • 1 tbsp Green Onion chopped
  • 12 lb Baby Arugula
  • 1 cup Green Apple cored, diced
  • 34 cup Tomato seeded, diced
  • 34 cup Avocado diced
  • 1 tbsp Creole Mustard
  • 4 oz Prepared White Wine Vinaigrette

Directions

  1. In a bowl, mix the Gulf Crabmeat, Cajun spice and green onion; refrigerate until needed.
  2. Lay out 4 plates, placing a wreath shape of baby arugula in the center of each.
  3. In the center of each wreath, spoon ¼ cup diced apple and 3 Tbsp. tomato; top with 3 Tbsp. avocado.
  4. Combine Creole mustard and vinaigrette with crabmeat and green onion mixture; lay ¼ cup of mixture on top of the avocado.

Compliments of Louisiana Seafood Promotion & Marketing Board