Eat Gulf Seafood

Country Mullet Chowder

Country Mullet Chowder
Find Wild Gulf Seafood near you »



Prep Time:






  • 1.5 lbs Mullet Filets skin off
  • 4 strips Bacon chopped
  • 1 cup Onion chopped
  • 1 cup Celery diced
  • 3 Garlic cloves chopped
  • 10.5 oz Cream of potato soup canned
  • 1 cup Clam juice bottled
  • 2 cups Whole milk
  • 2 tbsp Worcestershire sauce
  • 1 tsp Hot sauce
  • 2 tsp Black pepper
  • 1 tbsp Salt
  • 1 cup White potatoes cooked and diced
  • 15.25 oz Whole kernel corn can, drained
  • Parsley chopped, for garnish


  1. Cut mullet fillets into chunks; set aside.
  2. In a large Dutch oven, fry bacon over medium heat until light brown. Add onions and cook until onions are soft. Add celery, garlic and cook for 5 minutes.
  3. Stir in soup, clam juice, milk, Worcestershire sauce, hot pepper sauce, salt and pepper. Add potatoes and corn then add mullet.
  4. Bring to a boil and simmer until the fish flakes easily when tested with a fork. Serve sprinkled with parsley.

Compliments of Fresh from Florida Gulf Seafood