Eat Gulf Seafood

Blue Crab Croissant

Blue Crab Croissant
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Serves:

4

Prep Time:

30

min

Method:

Cold Prep

Ingredients

  • 0.3 cup Mayonnaise
  • 0.3 cup Sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 14 cup Green onion chopped
  • 12 cup Celery chopped
  • 1 pound Blue crab meat drained, shell pieces removed
  • 14 cup Slivered almonds
  • 4 Croissant rolls Sliced
  • Iceberg lettuce Shredded

Directions

  1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
  2. Gently add crabmeat and almonds. Add salt and pepper to taste.
  3. Fill croissants with crab mixture and top with shredded lettuce.

Compliments of Fresh from Florida Gulf Seafood