- 0.3 cup Mayonnaise
- 0.3 cup Sour cream
- 1 tbsp Dijon mustard
- 1 tsp Lemon juice
- 1 tsp Worcestershire sauce
- 1⁄4 cup Green onion chopped
- 1⁄2 cup Celery chopped
- 1 pound Blue crab meat drained, shell pieces removed
- 1⁄4 cup Slivered almonds
- 4 Croissant rolls Sliced
- Iceberg lettuce Shredded
- Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
- Gently add crabmeat and almonds. Add salt and pepper to taste.
- Fill croissants with crab mixture and top with shredded lettuce.
Compliments of Fresh from Florida Gulf Seafood