Eat Gulf Seafood

Angel Hair Pasta with Spinach, Royal Red Shrimp, Tomatoes and Basil

Angel Hair Pasta with Spinach, Royal Red Shrimp, Tomatoes and Basil
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Serves:

5

Prep Time:

50

min

Method:

Sauté

Ingredients

  • 1 lb Gulf royal red shrimp, peeled
  • 2 tbsp olive oil
  • 6 cloves fresh garlic, minced
  • 1 tsp crushed red pepper
  • sea salt and fresh ground pepper to taste
  • 3 large tomatoes, chopped
  • 1 cup white wine
  • 1 tbsp fresh lemon zest
  • 1 lemon, juiced
  • 2 tbsp fresh basil pesto
  • 8 oz fresh baby spinach
  • 1 lb whole wheat angel hair pasta, cooked
  • grated parmesan cheese as desired

Directions

  1. Preheat a large sauté pan over medium-high heat.
  2. Add olive oil, garlic and crushed red pepper.
  3. Cook garlic but don't let it burn.
  4. Add the tomatoes, wine, lemon zest and juice.
  5. Continue to cook sauce until it comes to a simmer.
  6. Add pesto and shrimp.
  7. Cook until the shrimp are almost done, watching them carefully.
  8. Add the baby spinach and stir to combine.
  9. Taste and adjust seasoning with salt and pepper.
  10. Serve sauce over warm cooked pasta, and garnish with parmesan cheese.

Compliments of Fresh from Florida Gulf Seafood